It’s one of the most exclusive restaurants in Las Vegas—it’s celebrated chef Guy Savoy’s only establishment in the U.S.—and when you score a reservation at Restaurant Guy Savoy, you can expect excellence.
If you opt for the $555 celebration menu, you’ll be wowed by dishes such as oysters, artichoke and black truffle soup, and A5 Japanese wagyu beef with lobster and carrot, plus a decadent dessert and a premium wine pairing. The six-course white truffle menu explores them in everything from entrée to dessert for $455. An optional wine pairing is $250 per person. If you choose those menus, the entire table will need to order it.
The a la carte menu lets you explore some of the flavors of the specialty menus, such as foie gras on brioche with white truffle, or enjoy the signature Colors of Caviar. Muscovy duck breast comes with a confit leg and foie gras, and Snake River Farms American wagyu rib cap and braised short rib is enhanced by jus Bordelaise. Whatever you order, do take photos, as we all want to live vicariously through you.
Caesars Palace, 702.731.7286
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.