Hungry for some Italian cooking? How about adding locally sourced, freshly made and traditional family recipes to the mix? Award-winning executive chef Steve Young masters the art of Italian cuisine at Fresco Italiano and plates deliciousness in the form of pastas and star entrées like osso buco.
Inside the warm and welcoming restaurant, start with the slow-braised pork, beef and veal meatballs and the crisp calamari. Warming your tummy during the cold winter months is the Tuscan white bean and kale soup. Fresh-made sauces top pasta in dishes like spaghetti pomodoro, penne vodka and a filling lasagna with a Bolognese ragu. Additional entrées include a sautéed veal loin, lemon and rosemary half chicken, filet mignon and a traditional chicken Parmesan. Pizzas are cooked in the stone-fired oven. Finish it all with a slice of just-like-nonna-used-to-make tiramisu.
Westgate Las Vegas, 702.732.5276
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