Vic & Anthony’s Steakhouse started in Houston, and its accolades over the years are few too many to list here. When the owners decided to open their second location, the choice was obvious: Las Vegas. And we can guarantee: All the elements that lead to the original’s success are present and accounted for here.
First and foremost on the menu is its Kobe beef program, one of the most prestigious in the country. All the Kobe beef comes from cattle in the Hyogo Prefecture in Japan, making it some of the finest beef you’ll ever order. The quality continues with A5 Japanese wagyu filet mignon from the Kagoshima Prefecture. Pricey? Oh yes. Worth it? Do you even have to ask?
Other joys here include a vast seafood menu, lamb chops and pan-roasted chicken, tuna poke, steak tartare, maple-glazed quail and so much more.
Golden Nugget, 702.386.8399
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