Hank’s Fine Steaks & Martinis gets right to the point, which is likely what late newspaper editor and publisher Hank Greenspun would have wanted if he’d known there’d be a restaurant that honored his good name and high standards. Therefore, if you’re hungry for a phenomenal steak and a strong cocktail, this place should be at the top of your list.
Obviously, steak isn’t the only item you can order, but you’d be remiss if you skipped an opportunity to try A5 certified Kobe beef, a tender grass-fed filet mignon or an exquisite Creekstone Farms New York strip. All the cuts are so tempting they could make the most hardcore vegan think twice.
Yet, like any steakhouse, seafood options abound, such as Dover sole, salmon, Alaskan king crab and lobster, but you wouldn’t be judged if you preferred the savory buttermilk fried chicken.
Green Valley Ranch, 702.617.7777
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