There’s a quaint French bistro tucked away on the level just above Aria’s casino floor. While quaint, the space is beautifully designed—dark woods, leathers and etched glass windows throughout immediately transport guests to what feels like a hidden gem in Paris. Bardot Brasserie is world-renowned chef Michael Mina’s foray into the classic French cuisine realm—and he’s put together a menu of classic French comfort foods and given them his special Mina touch.
Foie gras and le fromage, a chef’s selection of cheeses, are a perfect way to get the table started. Your party might also want to try the popular prime steak tartare, a favorite among frequent guests, served with egg yolk and fresh-cut potato chips.
Do as the French do with classic entrées like le steak frites. Choose from three different cuts—a flat iron steak, double-cut ribeye or filet mignon, all served with hand-cut fries, of course. Casual bites, with upgraded accoutrements, include le steak burger and poulet roti.
Brunch is a favorite experience at Bardot, happening Friday through Sunday and filled with French pastries, breakfast items with a French twist, caviar service and a to-die-for French toast dish.
Aria, 877.230.2742
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