Fresh, savory and sensational southern Italian coastal cuisine shines at Osteria Costa. The casually cool spot is reminiscent of quaint villages along Italy’s coasts and the food is a reflection of the rustic traditions of simple yet flavor-filled recipes. Perfect examples include house-made pasta favorites like the linguine and clams tossed with garlic, chiles and lemon and the shrimp linguine with white wine and lemon.
Other from-the-sea creations include salmon piccata with lemon and capers, and grilled branzino, a nice piece of Mediterranean sea bass cooked in lemon and oregano. Land options include an 18-ounce grilled bone-in ribeye and an Italian roast pork chop; or guests can go classic with chicken Parm, spaghetti and meatballs, or meat lasagna.
For a lighter meal, think about sharing some plates with your dining guests, like the calamari and the crispy and delicious fried mozzarella. Then order up one of the wood-fired pizzas like the popular spicy Calabrian with salami, chilis and touches of honey. Veggie lovers can enjoy a mushroom pie with ricotta and fontina cheeses or keep it simple yet sensational with the margherita.
The Mirage, 866.339.4566
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