Las Vegas excels at every cuisine, and seafood is no exception. Yes, our city lies in the middle of the desert, but that hasn’t prevented us from serving up some of the freshest, most delicious treats from the sea you’ve ever tasted. One of the leaders in seafood quality is Nobu at Caesars Palace, a restaurant that will make you want to sit down and spend some quality time—preferably with a large group.
The décor is airy and is full of Japanese-inspired touches, and there are several areas where groups can gather in comfort and semi-privacy. There’s also a big bar area where you can enjoy a signature cocktail or premium sake while you wait for your table.
Nobu is a very recognizable brand the country (and world) over, with outposts including New York, Chicago and Malibu, but what makes this outpost extra special is that it’s the only one in the United States to have teppan tables. Here you can enjoy sushi one piece at a time, and this menu is exclusive to the teppan tables—you can’t get it with any other Nobu experience (it’s available from 5-9 p.m. Fridays and Saturdays).
Another must-try here is the omakase, the chef’s tasting menu, which comes in three different styles: Chef’s Daily Creations, Nobu’s Signature and Nobu’s Vegetarian. In each, you’ll be treated to various courses, from carpaccios and nigiri to crispy rice and miso cod. Each experience is completely unique and changes depending on what fish are available.
Of course, you can also select from an incredibly diverse menu. Enjoy king crab ceviche, lobster tacos, squid “pasta” with light garlic or wagyu gyoza. Not a fan of seafood? Nobu also has a wide range of grilled meats, from free range chicken and CAB Prime beef tenderloin to roasted cauliflower with jalapeño.
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