Family-owned restaurant Ping Pang Pong is known in Las Vegas for philanthropy, beautiful décor and great food. The sheer number of items on this local favorite’s menu is truly dizzying, with signature dishes and specialties vying for equal attention.
Order up classic apps like pork pot stickers, chicken lettuce cups and spring rolls to start, or try the grilled lamb chop to change things up. If you are in the mood for barbecue, the Cantonese BBQ items include a half roast duck, crispy pork belly and honey-glazed pork barbecue. There are chicken dishes like the Taiwanese-style three cup chicken, shrimp-stuffed chicken and kung pao chicken, and seafood dishes such as San Pan prawns or Dragonwell shrimp (with green tea flavor).
There are plenty of fried rice, noodle and clay pot options like the Night Market fried rice, starring sliced beef with Thai chilis, and anchovy and chicken fried rice. You’ll even find separate sections for lobster, red cod, eel and geoduck, with different preparations for each one.
Gold Coast, 702.367.7111
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