From breakfast to brunch and lunch, you’re going to find a lot to appreciate at Sadelle’s, an import from New York City that has been a huge hit ever since arriving here in 2019.
The restaurant itself is inviting—lots of Tiffany blue highlights, warm, inviting booths and impeccably appointed tables. The waitstaff is attentive and friendly, and always willing to help you out with any questions. You’ll feel instantly welcome here, especially when you start to sip on classic cocktails like Bellinis, mimosas and Bloody Marys.
Breakfast options all stress highest-quality ingredients and fresh flavors. You’ll definitely want to start your experience here with a bagel (your choice between plain, sesame, everything and cinnamon raisin), as Sadelle’s is famous for them—they are produced in-house under the direction of executive sous chef Minesh Mehta. They’re incredibly light and fluffy, a result of the amount of time spent proofing the dough. In addition to cream cheese, be sure to get all the accoutrements, from salmon and cucumbers to tomatoes and capers. Soooo good!
One of Sadelle’s biggest sellers is the avocado toast, and for good reason: Avocado is mixed with salt, pepper and lemon juice, on top of which pickled red onions and freshly sliced Fresno peppers and avocado are piled. When you add in sea salt, lemon zest, cilantro and poppy seeds, you have a flavor bomb that you’ll be reluctant to share.
No matter how many times you’ve had French toast, you have never tried anything like Sadelle’s version. Whole loaves of brioche are cut and dried for 24 hours. After that, the pieces are soaked in Sadelle’s signature French toast batter for another 24 hours. After being fried at a low temperature and sliced, each half is caramelized on top. If this doesn’t fit the definition of “comfort food,” we’re not sure what will.
Even something as simple as a grapefruit half gets taken up a notch. This version, called grapefruit cocktail, is given a brûlée top with Sugar in the Raw, caramelized with a blowtorch. For those who love sugar on grapefruit, this is a unique treat.
Eggs Benedict
Caviar is used liberally on the menu; enjoy it on any dish (for an additional price). I personally recommend the Bellagio Benedict, topped with Royal Baika caviar from Petrossian.
Make sure to plan a return trip for brunch or lunch. The real signature here is the fried chicken, so delicious with its accompaniment of truffle honey, coleslaw and French fries. But as with breakfast, everything on Sadelle’s menu is worth your time.
Bellagio, 866.906.7171
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