As you might expect from the name, Genting Palace is, indeed, an elegant establishment. The restaurant’s exterior and entrance resemble a beautiful black lacquer box, complete with red and gold, and jade-colored compartments. To one side is a large, pleasant bar area for handcrafted cocktails. In the dining area, light green upholstery on chairs and banquettes complement botanical-themed panels framed on the walls.
Seafood is the focus of many dishes here, but there are many other options as well. For your appetizer, try Sichuan hot and sour soup with mushrooms and tofu, or braised bird’s nest soup with crab meat and ham. For entrées, choose from the live menu, where you’ll find grouper, red cod and goby in your choice of preparation (steamed in one of two ways or deep fried), plus Australian and Maine lobster and Washington and Alaskan crab. Other seafood entrées include XO shrimp, braised seafood tofu and stewed whole fish (both signature dishes by chef Soon Lok Ooi). There are lots of poultry, pork and beef dishes, too, from stir-fried shredded beef to a wok-fried A5 Japanese wagyu in black pepper sauce.
Resorts World Las Vegas, 702.676.8888
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