If you are in town this week, do yourself a favor and indulge in brunch. At STK, you’ll find a full weekend brunch menu that features not only twists on the typical breakfast, but the world-class steakhouse’s revered beef selections and seafood as well.
The first thing you’ll order, though, is a drink, and mimosas and Bloody Marys are offered in all-you-can-drink options (within a time limit, of course; and you must order an entrée).
Seafood is a favorite of many a brunchgoer, and you’ll find plenty here. Oysters on the half shell are served with cocktail and mignonette sauces; and Alaskan king crab comes with green goddess dressing. Tuna tartare, yellowtail crudo or seafood towers are sure to make the table happy. The Lil’ Brgs, miniature burgers, will undoubtedly satisfy your sense of whimsy.
If you feel like a breakfast dish, choose from a pair of specialty Benedicts, the smoked pork belly Benedicts, and the lobster and eggs Benedict with caviar hollandaise.
Avocado toast, cinnamon French toast, pictured, hot chicken and waffles and a wagyu BKFT burger with bacon and eggs round out the offerings.
The beef here is sourced mainly from the American Midwest and covers all manner of preferences from small 6-ounce filets to an 18-ounce bone-in ribeye, with a variety of sauces, decadent butters and add-ons. Order a few sides, too, like Parmesan truffle fries or sweet corn pudding.
For dessert, there are sweet treats like doughnuts with maple glaze and candied pecans; flourless chocolate cake; apple pie with salted caramel and bourbon vanilla ice cream; and a warm chocolate chip cookie with vanilla ice cream.
If you are in for Easter dinner, ask your server about STK’s specials for the day; you are certain to enjoy something great, like Colorado lamb T-bones with green peas and mint; slow-roasted prime rib; or a veal chop.
The Cosmopolitan, 702.698.7990
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