Do you know what most people want when they go to a steakhouse? By all that is holy, they want steak! And at Vic & Anthony’s Steakhouse, you will find steak. USDA Prime 8- and 12-ounce filet mignon, New York strip and ribeye, wagyu A5 filet mignon and A5 Kobe imported from Kagoshima, Japan and on-the-bone varieties, all served with toppings like Texas Candy Béarnaise, blue cheese bacon butter and jumbo lump crab Oscar. You’ll even find your beloved beef sliced thin in a carpaccio if you can’t wait until your entrée comes out, or in that chopped form known as tartare.
Of course, there are those people who start with roasted bacon or maple-glazed quail, and beer or wine from a really nice list. It’s possible they desire lamb chops, chicken scaloppine, salmon, shrimp scampi and sea bass. Some of them might even want a classic side like au gratin potatoes, mac and cheese, or creamed spinach. But not you, because you are there for the beef, only the beef and nothing else—except maybe that calamari.
Golden Nugget, 702.386.8399
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.