If you’re looking for an energetic space for your next culinary adventure, you’ll find it in Zuma. You’ll feel the buzz as soon as you see the sushi bar and robata area surrounded by intimate tables and a curving wall of windows.
Order the striking Burning History cocktail to sip on through the meal. It’s created with Suntory toki whiskey, ginger, yuzu, honey and egg whites, and poured into a glass that has been inverted over a smoking stave. So memorable and so delicious!
Zuma’s dishes are made for sharing, so order edamame and shishito peppers, black cod and prawn gyoza to start, continuing with the colorful yellowtail sashimi and the signature spicy beef tenderloin. The robata grill is the source for wagyu skirt steak with shiso chimichurri, tiger prawns and sweet corn with shiso butter.
From the sushi side, indulge in a wide variety from the wagyu beef roll with black truffle and daikon radish to the toro roll or the California roll with snow crab and avocado. And the omakase menu showcases the best options available any given night. It comes in two sizes and is only available for the entire table.
The Cosmopolitan, 877.893.2001
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