For one of the classiest dinners you’ll have in a long time, make reservations at Edge Steakhouse in Westgate Las Vegas. A lush, elegant design with tall columns and a striking chandelier punctuates the dining area, and puts you in the mood.
For appetizers, try the roasted bone marrow with onion jam, wagyu beef tartare or the shrimp cocktail; and order a half roast chicken, striped bass, Alaskan king crab legs, filet mignon or dry-aged New York Strip for your entrée. Sides are pretty decadent, including stuffed portobello mushrooms with Boursin cheese; and a black and white truffle mac and cheese.
Or, get all the courses with one of Edge’s several Chef’s Selections prix fixe menus, with filet, wagyu strip loin and others in three- or six-course options. You can also choose three- or five-course wine pairings for a very reasonable price.
Westgate Las Vegas, 702.732.5277
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