While many of us let ourselves go to pot over the pandemic, some came out refreshed and revitalized—sort of like Bacchanal Buffet (Caesars Palace, 702.731.7928). It recently reopened with a beautiful makeover of the carving station and American and Latin sections and introduced 100 new dishes!
Grilled elote is custom-coated, including classic, with Hot Cheetos and with Takis; street tacos are nearby, or maybe you’d prefer duck carnitas. Charcuterie and a cheese board dominate the Mediterranean section, hummus, baba ganoush and pita will also catch your eye. The Asian section features Laotian, Indonesian, Filipino, Thai and Vietnamese dishes, plus sushi. Those roving dim sum carts bring around Chinese specialties.
And the desserts! They’re pure decadence, from gelato and salted caramel cupcakes to a “sunny side-up egg” made of lightly whipped yogurt and a mango sphere.
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