The elegance and lavishness of Bavette’s Steakhouse & Bar is matched only by the quality of the food. If you’ve ever been to the Chicago outpost, you’ll have a good idea of what to expect here—the ultimate in service, starting with an antechamber where you wait to be seated. The dining room is warm and inviting, with dark woods and spacious leather booths. (There’s also a hidden speakeasy you can inquire about.)
All your favorite cocktails are here, from Manhattans made with High West double rye, Vespers made with Tito’s vodka, and Old-Fashioneds made with different spirits, including bourbon and Japanese whiskey.
Appetizers include tenderloin steak tartare, peppered duck and goat cheese terrine, and a variety of chilled seafood plateau—take your pick of king crab, lobster, or a variety. Then it’s onto a variety of steaks, from ribeyes to filet mignons, which can be enhanced by roasted bone marrow or warm king crab Oscar. You can also enjoy roasted chicken, honey-glazed salmon and a double-bone Berkshire pork chop.
Park MGM, 702.730.6700
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