It can be hard to decide on your entrée in a normal restaurant, let alone in an Italian restaurant where the chef’s name is Marc Vetri. But try you must. At Osteria Fiorella, Vetri offers a mouthwatering selection of pasta, from cannellloni with a pork ragu and bechamel sauce to ricotta gnocchi with brown butter and crispy leeks. Using the ricotta ensures the gnocchi are super soft and pillowy. Pair it with wine or a cocktail. If you like seafood, the linguine with littleneck clams may be more up your alley. For something completely different, try the sweet corn agnolotti with pickled blueberries.
You’ll also find pizzas, like a classic margherita and a mortadella with pistachio pesto and mozzarella. And for brunch, the smoked salmon comes with onion and crème fraîche. Other entrées include bone-in ribeye, branzino and veal chops. There are some wonders on the dessert menu, too. Try Jenny’s Old-School Ricotta Pie to perfectly end the meal.
Red Rock Resort, 702.797.7777
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