As famous as Gordon Ramsay is for his restaurants, he’s equally famous for the television legacy he’s created over the last few decades. The legendarily foul-mouthed host of such reality-show classics as Kitchen Nightmares, Master Chef and The F Word has created a recognizable brand the world over, demanding only the best from the people and up-and-coming chefs he brings into his orbit.
Fans of Ramsay’s most recent series, Hell’s Kitchen: Young Guns will be thrilled when they visit Gordon Ramsay Steak. That season’s winner, Trenton Garvey, is now the head chef at the world-class restaurant, and whether you’re a fan of the show or just a Ramsay fan in general, you’ll love what Garvey is planning.
I was recently invited to a gathering of food writers to meet Garvey and enjoy a small tasting menu. If this sampling is any indication, Gordon Ramsay Steak is in very capable hands. The amuse-bouche was a take on Ramsay’s Scotch egg, here prepared with a quail egg, Berkshire pork sausage, red wine-braised cabbage and truffle aioli. Heaven! (Compliments of Hell!)
The Hudson Valley foie gras is a revelation for fans of the decadent protein. It’s served on caramelized orange brioche for the beginning of an amazing flavor profile, but Garvey then adds smoked granola, Grand Marnier reduction and tangerine brulèe. This dish easily caused the most discussion at the table. Spoiler alert: the majority thought it was the highlight.
Garvey’s diver scallops were a close second, one of the best examples of this mollusk I’ve ever had, accented with brown sugar-glazed carrot purèe, pickled carrots, dill oil and pomegranate. This is a “secret” menu item, available only for those in the know (which now includes you).
Other Ramsay classics like the 8-ounce American wagyu rib cap and sticky toffee pudding are as scintillating as ever. Don’t wait—make your reservation here today.
Paris, 877.346.4642
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