All offerings at Robert Irvine’s Public House reflect Irvine’s travels around the world, and all have one aim in mind: Comfort. Start with signature cocktails like the Robert’s Margarita, featuring Patron reposado tequila, orange liqueur, fresh lime and agave nectar, and the PH lemonade, made with Malibu coconut rum, citrus vodka, lime juice and strawberry reduction. Appetizers include wagyu beef slider BLTs in servings of two, four or six, and hummus and crispy chickpeas, served with grilled naan, roasted garlic and feta cheese.
Main courses include sandwiches like the Mother Clucker, made with pickle brine chicken, crispy buttermilk sriracha crust, pickles and PH sauce, as well as a killer pastrami sandwich with sauerkraut, grain mustard, Swiss cheese on marble rye with a pickle.
If you want to go a bit more substantial, try the bourbon maple salmon accompanied with roasted broccolini, bacon and tater tots, and cod fish and chips, served with Kennebec fries, lemon, capers, aioli and green onion.
Tropicana Las Vegas, 702.739.2307
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