For decades, diners have been heading to Top of the World restaurant in The STRAT to celebrate special occasions—the entire 104th floor restaurant actually revolves 360 degrees during your meal. It makes a spectacular place to pop the question, with plush seating and gorgeous views; there are even wedding packages available to help you plan the moment. (And a menu of handcrafted cocktails, like the trendy espresso martini, will take the edge off any preproposal nervousness).
The upscale steakhouse-style menu is nearly as fabulous as the view, with lump crab fritters, lobster bisque and lobster chop salad to start. Grill choices range from a 10-ounce Creekstone Farms rib cap to the 22-ounce Prime bone-in marinated ribeye. A double-cut pork chop, Icelandic salmon, loup de mer, and vegan stuffed poblanos give you plenty of other options to choose from. If you want something really over the top to add to your celebration, try the whole lobster mac and cheese (featuring an entire pound of lobster).
Warm butter cake is billed as a “Top of the World favorite,” and it’s also one of this writer’s faves. The berries atop add just the right amount of freshness to the fluffy cake.
The STRAT, 702.380.7711
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