It’s all about the New Orleans attitude at Ruth’s Chris Steak House, which enjoys a very exclusive feel at Harrah’s: You gain access to the restaurant through its very own elevator. And a very elevated experience this is, from cocktails like the Reyes Rita (perfect for summer heat, made with Patron reposado, Ancho Reyes Original, vanilla-jalapeño agave with a Tajin rim) to appetizers like a tangy cucumber salad loaded with spicy lobster.
But let’s be honest: Most of you are here for the steaks, and Ruth’s Chris maintains the high standards that have made it a North American success. You’ll find every cut imaginable here, from an 11-ounce filet and cowboy ribeye to T-bone and porterhouse for two. They all pair wonderfully with sides like fire-roasted corn, topped with salsa verde, and roasted Brussels sprouts.
Harrah’s, 702.693.6000
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. In addition to the latest edition emailed to every week, you’ll find plenty of great, money-saving offers from some of the most exciting attractions, restaurants, properties and more! And Las Vegas Magazine is full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.