One of the joys of returning to view a Vegas production long after your first show is the possibility of a new act. And the same holds true for dining at a favorite restaurant, where a revamped menu brings the thrill of discovery. At The Mayfair Supper Club, both of those happened in recent weeks, when not only a new show debuted, but several dishes joined a cast of favorites.
The show was conceived by No Ceilings Entertainment, the creators of Mayfair’s first production, and brings an updated concept, characters and songs. During the evening, you’ll meet Mae Montgomery, a powerhouse voice portrayed by Claire Souliér, and her counterpart, Fred Lowell, played by Jason Martinez. They are joined by four dancers, piano, drums, bass, trombone—it’s the whole package. “The new production maintains everything audiences love about The Mayfair’s vibe, with a completely fresh entertainment experience,” said Ari Kastrati, MGM Resorts International’s chief hospitality officer, in a release when the new show was introduced.
The performance begins a little after 7 p.m., and we recommend you try for a reservation around that time. You’ll be ushered into the environs of The Mayfair Supper Club, a long room with plush booths tucked along two sides, a bar at one end and a central area with tables and the performance stage. Behind that, a wall of arches frames another dining area that looks out onto the Fountains of Bellagio, an attraction that provides a secondary show throughout the night.
As your decadent, delicious drinks, the Copacabana, with SelvaRey silver rum, pineapple and coconut, and the Lola, with Awayuki strawberry gin, lychee and mint, arrive, you’ll notice activity all over the restaurant. Aerialists twist on hoops in several places in the dining room, pearl-draped ladies sidle along the aisles and sequined-suited gentlemen hang out on the railings.
Soon, the show performers make their way to the stage as you make your way through the hamachi crudo, a delicate bite with thin slivers of calamansi and Fresno chili; you learn that Montgomery and Lowell were friends who have reunited for a final performance (Adam North wrote the underlying story).
As you work your way through the heirloom tomato with olives and cured lemon, Souliér and Martinez work their way through songs such as “Crazy Little Thing Called Love.” Before you, the decadent wagyu handroll arrives, anointed with caviar, wasabi, soy glaze and gold leaf; the performers are anointed with glamorous costumes in bright pink, red, gold and metallic colors; every movement reminds you of another era, when glam evening wear was everything.
There are a surprising number of musical genres represented in the show, from jazz to postmodern jukebox interpretations. While you’re waiting for your entrée, Souliér regales you with “Ex’s & Oh’s,” joined by two talented female dancers whose energy is incredible. Sushi dishes are slid before you, and the vegetarian tiger roll makes a lovely bite. Choreographers Dean Lee, Keo Motsepe and Shannon Mather, all with extensive pedigrees of working with top singers and dance series, developed the dance numbers.
You’ll adore Martinez’ team-up with the talented pianist for an energetic version of “Twist and Shout.” Garlic-crusted prime rib, slow roasted for 10 hours, does not last so long on the plate. For a close-up bit of magic, whole Dover sole is delivered via cart and deboned tableside, and served with a caviar beurre blanc sauce. The Weeknd’s “Blinding Lights” and Prince’s “Purple Rain” are delivered with equal amounts of deep-seated feeling by Souliér as you wait for vegetarian pappardelle in a rosy pomodoro sauce with gremolata and burrata atop. Etta James’ “At Last” rings out as the Ōra King salmon arrives to the table.
Dessert deserves a special part in this evening, and as a conga line wends its way through the dining room, bringing smiles to everyone who remembers Harry Belafonte’s “Jump In the Line,” another cart rolls on up, and your server proceeds to bring a cherries jubilee to life through the medium of fire. On the table, a hickory smoke-filled glass dome conceals the Cigar, an edible chocolate and hazelnut cigar showpiece from which wafts an intoxicating aroma. And the soft-serve sundae dominates the little space left, with a variety of toppings that give you a perfect moment.
There’s so much happening during your evening that there’s no way to catch it all; you’ll surely have to schedule a return trip. Said No Ceilings Entertainment co-founder Dennis Jauch, “We’re honored to have so many guests return to The Mayfair time and again—they have become regulars and we love it. Whether you are a fan or a first timer to Mayfair, this production will make for an incredible night out.”
And if you can’t swing a dinner date, do not despair. The Mayfair Supper Club brings a nightlife vibe to Friday and Saturday nights with Mayfair After Dark, a wildly delicious lounge-style experience that runs until late in the evening. “We’ll continue delivering ‘wow’ moments and creating memories for everyone who walks through our doors,” said Kastrati.
Bellagio, 702.693.8876
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