Crossroads Kitchen recently began offering weekend brunch and weekday lunch. You’ll find many of your favorites here, all created with the vegan ingredients and techniques the trendy eatery is known for.
New options include a meatball sub with marinara, BLT with avocado on sourdough, and a Milanese sandwich with bread cutlets and traditional sandwich fixings for lunch. Brunch goes big with fruit-stuffed French toast, chicken and waffles, and a mini bagel tower with cream cheese, smoked whitefish and more. There’s also a range of tasty cocktails like the Start Me Up with Jaha reposada tequila, coffee liqueur and Baileys Almande. Get pasta like tagliatelle Bolognese and spicy vodka rigatoni for both brunch and lunch.
Brunch starts at 10 a.m. Saturday and Sunday, as does weekday lunch.
Resorts World Las Vegas, 702.676.7000
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