One of the best delicatessens in downtown Las Vegas just got a whole lot better. In addition to its enormous sandwiches (you’ll need two hands, as their slogan says), Saginaw’s just introduced a whole bunch of new menu items, guaranteeing that there will be something for everyone here.
The space itself is meant to evoke an old deli in Detroit, complete with photos on the wall, tin ceilings, comfortable booths and tables and a classic deli counter (a large statue of owner Paul Saginaw greets you at the door).
For some serious comfort food, get Rosie’s meatloaf, which combines Angus ground beef and ground pork with sautéed carrots, onions and celery, and is served with mashed potatoes with homemade gravy and fresh green beans. Another surefire hit is Bonnie’s grilled chicken, served with white rice and green beans.
If you’re looking for something a bit more Southern, try Vegas Vickie’s gumbo ya ya, prepared with andouille sausage, chicken, okra, bell peppers and onions, or 1st Street fried chicken, marinated in buttermilk before it’s fried and served with potatoes and green beans.
For dessert, you’ll be more than satisfied by Stewart’s grilled cinnamon roll, topped with a scoop of butter pecan ice cream before it’s drizzled with icing and dulce de leche.
Circa, 702.726.5506
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