The Nobu brand has enjoyed great success internationally over the decades. Nobu Matsuhisa’s empire expanded to the Las Vegas Strip in 2013 with the opening of the Nobu Hotel and restaurant, and it continues to grow. The most recent addition is Nobu Las Vegas at Paris, a restaurant that fits perfectly into its surroundings and provides an unforgettable experience.
The vibe of Nobu Las Vegas is very much one of stimulation: Visual stimulation, courtesy of all the people-watching to be enjoyed from the “outdoor” patio fronting the cobblestone walkway of Le Boulevard, not to mention the ornate décor and lighting of the space itself (there’s also a cozy “indoor” space complete with dining room and sushi bar); and taste stimulation, courtesy of some of the best Japanese cuisine you’re likely to find in Southern Nevada.
But first, a toast! There are cocktails here for every palate on this menu. For those who like aroma and spice, try the Matsuhisa Martini, made with Belevedere vodka, Hokusetsu Junmai sake, ginger and Japanese cucumber. For fans of tart, the M.I.A. Margarita delivers with Corralejo añejo tequila, passion fruit, lime, honey and shichimi. And if it’s boldness you desire, definitely try the Kunsei Old-Fashioned, featuring Shibui pure malt Japanese whiskey, Angostura and orange bitters and monkfruit syrup, all smoked with cherrywood.
Now you’re in for a real treat—if you can decide, that is. Nobu Las Vegas’ menu is simply bursting with both hot and cold dishes, all presented in the most visually appealing way possible. You’ll want to start with cold dishes like salmon, toro or yellowtail tartare with caviar, tuna tataki with tosazu, lobster shitake salad and crispy rice with spicy tuna. Nigiri and sashimi options include yellowtail with jalapeño, fresh water eel, albacore, scallop and sea urchin.
Japanese A5 Wagyu
Hot dishes are equally tempting and tantalizing, from seafood (black cod butter lettuce, lobster wasabi pepper and squid “pasta” with light garlic sauce) to meats (free-range chicken with Nobu sauce, beef tenderloin tobanyaki and lamb with Nobu sauce). Any of these selection pairs wonderfully with a large selection of vegetarian offerings, from warm mushroom salad and eggplant with miso to field greens with Matsuhisa dressing.
Speaking of vegetarian, if there are any in your group, no worries! Nobu offers versions of many dishes without fish or meat. The vegan version of yellowtail, for example, features tofu skin, which pairs beautifully with the sauce.
There’s other fun to be had elsewhere on the menu, from Nobu tacos—featuring your choice of vegetable, lobster or wagyu—to tempura (the lobster in particular is a meal in and of itself!). If you want Japanese A5 wagyu, have it your way: tobanyaki, grilled or flambe. Bottom line: You really can’t go wrong.
Desserts here are just sublime. For a truly next-level experience, try the Japanese Whiskey Cappucino, a coffee crème brûlée layered with crunchy coffee cacao soil, milk ice cream and Japanese whiskey foam. The Bento Box features a flourless chocolate cake and ceremonial green tea matcha ice cream. Great ends to a great meal!
Paris, 702.946.4007
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