When you pay a visit to The Bedford by Martha Stewart at Paris, you’ve got to get the house-made bread basket. It’s inarguable. And if you don’t, when the collection of irresistible garden flatbreads, sour cherry-rosemary focaccia and Parker House rolls arrives at the table next to you, regrets will be had.
Elsewhere, come prepared to have a hard time choosing as alluring appetizers, enticing entrées and delectable desserts abound here. Not to mention, the farmhouse-inspired setting is welcoming and warm, making you feel right at home as you dine.
Along with that bread basket you definitely ordered, consider indulging in Big Martha’s Pierogies, a must-have Stewart family staple filled with delightfully fluffy potatoes and topped with brown butter. Oysters Rockefeller, baked with Pernod cream, provide another hearty starter, while crisp salads like the red endive salad with Gorgonzola dolce, toasted pecans and sherry-shallot vinaigrette offer a refreshing first course.
Stewart’s love for French cooking really shines when it comes to mains. Both the classic roast chicken stuffed with herbed breadcrumbs and the couscous royale, with lamb chop, lamb rissole, chicken thigh and harissa vegetables, feature elevated flavors and premium proteins. Beef lovers can choose between the 10-ounce prime filet and the 16-ounce prime New York strip steak, which can be enjoyed with bordelaise or bearnaise sauce.
Round out your meal with sides like grilled jumbo asparagus with hollandaise and creamed spinach, or Martha’s Smashed Baked Potato, which is smashed tableside with crème fraîche, chives and bacon lardons.
Naturally, the only acceptable way to finish a meal this good is with a dessert. The “Mile High” chocolate cake, a devil’s food cake with milk chocolate frosting and fresh whipped cream, is sure to satisfy the most insatiable sweet tooth, but the real star of the confectionary offerings is the upside-down lemon meringue pie with perfectly tart lemon curd and baked meringue.
Paris, 702.946.7000
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