For a fabulous dip into autumn, head to Ferraro’s Ristorante, where chef Mimmo Ferraro has designed a raft of new dishes.
Try new dishes like bufula alla Siciliana, accented by blistered cherry tomatoes, capers, olives, pine nuts and micro basil; controfiletto tagliata, a 14-ounce prime New York strip steak; gamberoni Genovese, Australian head-on tiger prawns with citrus sauce, herb oil, toasted parmigiana bread crumbs; and tagliatelle cacio, pepe, e granchio, with Pecorino, lump crab, zucchini flowers and black pepper.
4480 Paradise Road, 702.364.5300
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