When you leap, taste. Today is the leap day of this leap year. Several Las Vegas bars and restaurants are getting the jump on flavor with special items.
Ada’s Food & Wine, in Tivoli Village, is offering radiatore, black garlic, lemon, cream and chives paired with a choice of ’19 Tornatore Etna Bianco or ’14 Bonaccorsi Santa Barbara County pinot noir, for $45.
Downtown Grand: Triple George Grill is presenting a four-course power lunch featuring soup or salad, sandwich with choice of side, choice of dessert and a soothing martini, for $29. Freedom Beat is offering two prime rib dinners with choice of appetizer or dessert, for $29.99.
Eataly, at Park MGM, is throwing its Leap Day Festa with 16 stations throughout the food hall offering Italian wines, cocktails and bites. The party takes place from 1 to 4 p.m.
Fine Company, in Downtown Summerlin, is featuring an Extra AF cocktail (AF = alcohol-free) made with Earl Grey, blueberry, pineapple, lemonade cordial, gold glitter and soda, for $11.29.
The Golden Tiki, 3939 Spring Mountain Road, is presenting a Leap Dave Williams cocktail mingling Kuleana rum, amaro, orange liqueur, pineapple, lime, Dole Whip foam and buzz button (Sichuan flower) dust, for $14.29.
Harlø Steakhouse & Bar, in Downtown Summerlin, is sending out a wagyu Harlø Burger with house sauce, caramelized onions and truffled pecorino, plus a half-bottle of Stags’ Leap, for $45.
Al Solito Posto, in Tivoli Village, is serving crisp fried frog legs with Calabrian chili aïoli, lemon and arugula, for $18.
La Strega, 3555 S. Town Center Drive, Suite 105, Summerlin, is showcasing a Red Squirrel cocktail fashioned from Old Forester 86 bourbon, Aperol and two other amaros, black walnut bitters and nutmeg, for $17, and a White Rabbit pizza with braised rabbit, poached egg and white peppercorn béchamel, for $24.
Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram and @ItsJLW on X.